THE SMART TRICK OF ITALIAN MOUNTAINS THAT NO ONE IS DISCUSSING

It might be rather tannic, but with vibrant acidity just like a pinot noir.” She likes to pair it with hearty roasted vegetables, but it really works with everything from pasta to meats and aged cheeses. Whichever you end up picking, leading it with a lot of truffles, like they are doing in Piedmont!​​​​​​​​​​​​​​​�